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candy corn entry and a kiss of spice on the finish
Vanilla And Butterscotch Wrapped In Toasted Wood Coming From A Maturation Period Of More Than A Year In American White Oak Casks
and bitter chocolate
17% ABV - 700ml
**NO LONGER AVAILABLE WITH A DISPLAY BOX**
Plantation Rum Under the Sea Guyana 2007 France candy corn entry and aA bold and richly complex rum distilled in 2007 in Guyana, crafted from molasses and aged to perfection. This exceptional spirit is the result of a one week fermentation and a unique blend of Port Mourant double wooden pot still and column still distillation, offering a rare depth of character. Matured for 13 years in 200L ex bourbon casks under the intense tropical climate of Guyana, the rum was then refined for an additional 2 years in 350L Ferrand
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